Pedoman Pelatihan System Hazard Analysis Critical Control Point (HACCP) untuk Pengolahan Makanan | Perpustakaan Politeknik Karya Husada

Search by :

ALL Author Subject ISBN/ISSN Advanced Search

Last search:

{{tmpObj[k].text}}

Image of Pedoman Pelatihan System Hazard Analysis Critical Control Point (HACCP) untuk Pengolahan Makanan

Monograf

Pedoman Pelatihan System Hazard Analysis Critical Control Point (HACCP) untuk Pengolahan Makanan

Suklan - Personal Name;

Description Not Available

Availability

#

My Library 612.3 SUK P C1

KHJ-19082

Available

Detail Information

Series Title: -
Call Number: 612.3 SUK P
Publisher: Jakarta : Kementerian Kesehatan RI., 1998
Collation: -
Language: Indonesia
ISBN/ISSN: -
Classification: 612.3
Content Type: -
Media Type: -
Carrier Type: -
Edition: -
Subject(s): Ilmu Gizi
Specific Detail Info: -
Statement of Responsibility: Editor : Drs. H. Suklan, SKM, MSc

Other version/related

No other version available

File Attachment

No Data

Comments

You must be logged in to post a comment